8 comments on ““Posto-Chicken” – Chicken cooked with poppy seeds

  1. Pingback: How to get your chickens right! « SAAS Tastebuds

  2. Pingback: Fiery Mutton Chamat-curry « SAAS Tastebuds

  3. Pingback: Ingredients of Indian Cooking – Green Chillies « SAAS Tastebuds

  4. Pingback: Malai Chicken « SAAS Tastebuds

  5. Pingback: SAAS Tastebuds

  6. Pingback:  Never thought of having chicken made with ghee | SAAS Tastebuds

  7. Pingback: Shorshe posto Rui or Fish In Mustard & Poppy seeds | SAAS Tastebuds

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