Punjab has an extra milk storage and thus milk products are a significant part of their daily diet. Without large glass filled with butter milk or lassi (yoghurt drink) no meal is complete. Lassi is primarily a sweet drink that is an everyday feature in North Indian households. This drink is cold and an ideal way to beat the sweltering heat and get revitalized. In addition it is considered to be a healthy drink as it is made of curd and is devoid of any artificial flavors. The flavor of lassi can be further enhanced by blending fresh fruits like mango or strawberry and one can enjoy a glassful of your healthy beverage.
The Highlights of Lassi
» Market is flooded with are many new drinks but the flavour of ‘lassi’ cannot be replaced by any other drink
» This gives energy and cools the body.
» It is believed that it settles the upset stomach.
» Lassi has no side-effects unlike other aerated beverages.
On a hot sunny day it is only natural to quench one’s thirst with a tall glass of Lassi. Lassi is made in two ways either sweet or salty.
Sweet Lassi
1 cup of yoghurt
½ a cup of water
2 ice cubes
3 to 5 teaspoons of sugar
A spoonful of plain yoghurt, cashew for garnishing
Blend all the ingredients at in a blender till frothy.
Add a dollop of fresh yoghurt on top.
Enjoy the sweet & creamy Lassi
Salty Lassi
1 cup of plain yoghurt
½ a cup of water
2 ice cubes
1/2 to 1 tsp salt
1 packet of Jaljira
Related articles
You must be logged in to post a comment.